REVIEW: Galloway House Inn, Historic Savannah
Take a seat on the porch, won’t you?
ROOMS: 4
Reviewed by PAUL OSWELL
Why did this hotel catch your attention?
It’s impossible not to be awed by The Galloway House Inn, a historic mansion. The huge, two-story pillars and immaculate topiary give visitors the impression that they’re about to experience something very special.
What’s the backstory?
The house dates to 1895 and after a succession of owners, sat empty for a while before it was bought by current owner-operator Keith Galloway, who runs the place with his partner Jim Klotz. The Galloway House has been a real labor of love, and that work has paid off in spades: It’s one of the finest inns of its kind in the South.
Tell us about the rooms.
This is an all-suite property with discrete entrances for every suite. Our Caroline Suite had a bedroom, living area, kitchen, and bathroom. The overall decor blended contemporary and rustic pieces. Each suite is different, though, with some filled with antiques and others more bohemian.
Is there a charge for Wi-Fi?
The Wi-Fi is free and fast.
How was the service?
Galloway himself couldn’t be a more welcoming host, lending restaurant suggestions to everyone, regardless of whether they’re first-time guests or repeat visitors.
What type of travelers will you find here?
The hotel draws an affluent, mature crowd that values privacy and space, rather than the communal vibes of a huge full-service hotel.
What about the neighborhood? Does the hotel fit in, and make itself part of the scene?
The hotel, on the edges of the main historic district, sits in a quiet, residential neighborhood that fans of tranquility (and walking) will love. Forsyth Park is only a short walk away, and the rest of downtown is very accessible.
Any other hotel features worth noting?
A stay at a Southern mansion isn’t complete without sipping a cocktail on a front porch—and that’s particularly delightful here.
Bottom line: Worth it? Why?
If it’s your first time in the city, you might consider staying somewhere more in the thick of it, but if you’ve seen the delights of downtown before or want a different Savannah experience, this is the place. It’s hard to imagine a better version of local hospitality.
Paul Oswell
Contributing Writer
Paul Oswell is a contributing writer for Condé Nast Traveler. He has been a travel writer and journalist since 1999, reporting from all seven continents for The Guardian, The Sunday Times, Travel + Leisure, and Dorling Kindersley travel guides, among many other publications. He edits the online travel magazine Shandy Pockets. He has lived in New Orleans since 2010, and he now finds it hard to imagine living anywhere else.
The house as it looked about 60 years ago.
